Abstract                    

This systematic review and meta-analysis aim to synthesize the existing literature to clarify the role of amino acids as potential indicators or contributors to childhood obesity. The study follows the PRISMA 2020 guidelines. A comprehensive search was conducted across multiple electronic databases, including PubMed, Cochrane Library, Embase, Web of Science, Google Scholar, Semantic Scholar, and ResearchRabbit, using relevant keywords such as "childhood obesity," "amino acids," and "branched-chain amino acids (BCAAs)."Heterogeneity among studies was assessed using the chi-square test and the I² statistic. Publication bias was evaluated using funnel plots and Egger’s test. Five studies involving a total of 1,229 participants met the inclusion criteria. A significant association was observed between amino acid levels and obesity in children. Specifically, glutamine was inversely associated with obesity (SMD = –0.48, 95% CI: –0.85 to –0.11), while leucine (SMD = 0.79, 95% CI: 0.20 to 1.38) and valine (SMD = 0.67, 95% CI: 0.18 to 1.15) were positively associated. Additionally, odds ratio analysis indicated that higher glutamine levels were associated with 56% lower odds of obesity (OR = 0.44, 95% CI: 0.21–0.94, P < .01), suggesting a potential protective role. Elevated levels of specific amino acids, particularly BCAAs, were consistently linked to increased body mass index (BMI) and other obesity-related indicators in children. Future research should focus on longitudinal and interventional studies to better understand these associations and explore targeted strategies involving amino acid metabolism to help prevent and manage childhood obesity.